![]() Do not put crabs in a bucket of water for they will soon use all of the available dissolved oxygen and drown. Avoid leaving crabs in direct sunlight, especially during the summer months. Your catch will keep at least a day in this manner. Keep the basket in the coolest place possible. One of the best and easiest methods for holding your catch is a bushel basket with a lid. Crabs can also be scooped from marsh banks and around bridge pilings and bulkheads. This method works only when the water is clear and calm. After several hours of dunking, the bait will lose much of its attractant odor and should be replaced with a fresh piece.Īnother technique, especially effective for soft or shedder crabs, is to wade the shallows with a scoop net. It is also effective to anchor your boat at the bow and stern to prevent unnecessary movement of the baits and traps. When crabbing from a boat, it is a good idea to use both hand lines and traps for sometimes one will work better than the other. They are particularly effective when used from a bridge. There is also a variety of wire and net traps that are used to catch crabs. Don't lift the crab out of the water with the line. When a crab is felt tugging on the bait, retrieve the line slowly and steadily until the feeding crab is close enough to be scooped up with a long-handled dip net. Most crabbers operate 5 to 10 bait lines, checking them every few minutes. A short stick is tied to the other end and used to secure the bait line on the bank and to store the cord. sinker and a large (8/0) hook to one end of 15 to 20 feet of cord. A very inexpensive bait line can be made by tying a 6 oz. Many crabbers save the racks from filleted fish for crab bait. The most common baits are menhaden (bunker) and chicken necks, but any fresh fish will work well. One of the most popular methods is to use baited lines or traps from the bank or a boat. Although most small boats are ideal for reaching crabbing areas, almost any bank, bulkhead, bridge or pier bordering tidal waters can provide excellent crabbing. The blue crab certainly lives up to its name with brilliant blends of olive-green, blue and red, the ability to dart swiftly through the water and a body of delicate, white meat.īlue crabs are abundant all along the Jersey coast, in tidal creeks and rivers and in shallow, saltwater bays, from the Hudson River to Delaware Bay. The literal translation of this Latin name is the beautiful (calli) swimmer (nectes) that is savory (sapidus). The blue crab is known to scientists as Callinectes sapidus (kal i nek' tes sap' i dus). In addition to its recreational value, the blue crab also supports an important commercial fishery. Crabbing is a family sport that can be enjoyed by everyone regardless of age or sex and when compared to other forms of recreation, it is relatively inexpensive. The crab's abundance, beautiful coloration, pugnacious temperament and delicious flavor make it a favorite of recreational crabbers in New Jersey. Of the wide variety of marine animals on the Atlantic Coast, none is more well-known by people, young and old, then the blue crab. ![]() Just like our motto says, "Fresh from the Bay to You!".Ban on Consumption and Harvesting of Blue Claw Crabs from Contaminated Waters Then shipped that same day via optional Overnight or 2-day shipping. All orders are placed in styrofoam coolers with sub-zero frozen gell packs to assure premium freshness. Once they reach our docks they are steamed, seasoned to perfection (Optional), and prepared to your exact order specifications. All of our crabs are caught daily by local watermen from the Chesapeake Bay. In Greek callinectes means "beautiful swimmer", and sapidus is Latin for "savory" or "tasty". Even the blue crabs scientific name (Callinectes sapidus) describes it very appropriately. Having a light, sweet taste, and hearty texture makes the blue crab a true seafood delight. Maryland Blue Crabs are thought by many to be the best tasting crabs available. Order online and bring a true Maryland tradition to your table with an all American Crab Feast! Sure to be a delicious and lasting memory for all to enjoy. Maryland blue crabs have become known throughout the US, and even worldwide as one of the most sought after seafood delicacies.
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